![]() Considered by many connoisseurs and critics as America’s food and wine capital, the restaurant scene is as exciting as the farmers’ markets that kick-started the worldwide trend for fresh, organic and local produce.ĭefining dishes: Cioppino (crab, shrimp, scallops and clams cooked with wine, tomatoes and herbs), fortune cookies (made with flour, sugar and vanilla oil), Crab Louie (crabmeat salad with red-chilli-based dressing), and Chicken Tetrazzini (casserole with creamy parmesan sauce). Why: The West Coast city that started the farm-to-table obsession in the 1970's is an avant-garde foodie paradise that presents a game-changing amount of choice. Equally visit-worthy is Gambino's Bakery for its Red Velvet cake, Hansen's Sno-Bliz is for crushed-ice snowballs and syrups, and grand-dame Antoine’s for Oysters Rockefeller and Eggs Sardou. Having established itself at the forefront of American dining for its cutting-edge cuisine, scrumptious seafood, and palate-tingling Creole and Cajun specialties, this cultural melting pot is home to some of best fusion chefs and high-profile restaurants on the planet.ĭefining dishes: Chargrilled oysters, red beans and rice, jambalaya (rice dish with chicken, sausage, seafood - or any mixture of the three), beignets (deep-fried dough dusted with powdered sugar), muffulettas (sandwich with cold cuts and cheese), gumbo (stew with rice), and po’ boys (roast beef or fried seafood-stuffed French bread sandwich with lashings of gravy).īook a table: Willie Mae’s Scotch House for the crispiest fried chicken in town, Café Minh for its French-Vietnamese cuisine, Casamento’s for its oyster loaf, Restaurant August for its hybrid French-Creole menu, and Dinner Lab for offerings by up-and-coming chefs. Why: It’s not just about the jazz-fuelled partying and world-famous Mardi Gras celebrations in The Big Easy. Here’s our pick of the 10 best USA cities that stand out for their chef-driven restaurants, gourmet farmers’ markets, binge-worthy street food, and adventurous bistros, bars, cafés, coffee shops and diners. ![]() When it comes to culinary centres of excellence for the gastronomically-obsessed, America delivers. ![]()
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